korowhāwhā
1. (noun) anchovy, Engraulis antipodum - a small shoaling fish of commercial importance as a food and as bait. Strongly flavoured and is usually preserved in salt and oil.
See also kokowhāwhā
1. (noun) anchovy, Engraulis antipodum - a small shoaling fish of commercial importance as a food and as bait. Strongly flavoured and is usually preserved in salt and oil.
See also kokowhāwhā
Te Aka Māori-English, English-Māori Dictionary and Index by John C Moorfield comprises a selection of modern and everyday language that will be extremely useful for learners of the Māori language.
More infoTe kai a te rangatira
He Pātaka Kupu is a monolingual Māori language dictionary, and was designed using its own culturally authentic terms.
