Pēnei tonu te āhua o te mahi me tō te tutu e mahia nei e te Māori, ko te tutu ia he paitini tōna, tēnā ko te wāina (karepe) kāore ōna paitini (TP 6/1911:8). / The method of processing it is just like that of the tutu berries, but the tutu is poisonous, whereas the grape has no poison.

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